The Ruby Brink is hiring for multiple positions in our KITCHEN.
We would like to hire a dish washer, a line cook and a Kitchen Manager before summer starts.
We offer a positive and respectful work environment, flexible scheduling, a forward thinking ONE HOUSE tip system, food & gym benefits all while developing your craft with the best ingredients the Pacific Northwest has to offer. Experience is a plus (and necessary for Management), but we are happy to train the right hospitality minded people for dish & line positions. We offer competitive base pay ($18.50 or higher, experience considered) plus a robust tip share. This is great time to be a part of the TRB team. Part time and Full time available.
Please email info@therubybrink.com to apply or stop by in person.
