The Ruby Brink is a bar, a butcher shop and a restaurant on Vashon Island whose values align with tradition, agriculture and craft. Equally a public house for gathering as a destination for casually spectacular food and beverages. The Ruby Brink focuses on whole animal butchery, thoughtful sourcing of all ingredients, preservation and curing in the kitchen and comfortably exciting cocktails, cider, wine & beer.
The Ruby Brink is a space spurred from the dreams of three friends with a fundamental passion for food, farming, and community.
We offer sustainable access to well raised meat products, seasonal food for eat-in and take-out, comfortably exciting cocktails and a zero food waste and farmer direct approach to buying and serving food and beverages.
Our foundation is rooted in the intention to create nourishing fellowships through food, drink and irreverent hospitality.